• Overview

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Good nutrition is paramount to student health and academic success. In keeping with this philosophy, St. Peter’s provides a daily lunch service that features locally grown and thoughtfully prepared food.

​The director of food services designs menus that students will enjoy. She also monitors student satisfaction and conducts taste tests to determine which foods are most popular. Each meal features a protein, fresh seasonal vegetable, starch, and fresh seasonal fruit.  Whenever possible, meals will be organic and will always be locally sourced and unprocessed.

Because tuition costs do not include meals, the lunch program is an optional expense. Families are welcome to pack lunches for their children.

SAMPLE - 2 WEEK MENU

Monday	Tuesday	Wednesday	Thursday	Friday
Mini Burgers, Mashed Potatoes, Green Beans	Taco Tuesday!	Pancakes, Sausage, Eggs and Fruit	Spaghetti, Garlic Bread, Salad, Fruit	Good Dogs, Mac N Cheese, Green Beans
Chicken Nuggets, Buttered Noodles, Green Beans	Beef and Cheese Enchilladas	Sausage & Biscuits, Eggs and Oats	Penne Pasta with Chicken and Cheese	Pizza, Salad and Fruit

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