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Lunch Program

Healthy and Nutritious

Good nutrition is paramount to student health and academic success. In keeping with this philosophy, St. Peter’s provides a daily lunch service that features locally grown and thoughtfully prepared food.

‚ÄčThe director of food services designs menus that students will enjoy. She also monitors student satisfaction and conducts taste tests to determine which foods are most popular. Each meal features a protein, fresh seasonal vegetable, starch, and fresh seasonal fruit. When possible, Chef Sarah incorporates vegetables and herbs from our school garden.  

Because tuition costs do not include meals, the lunch program is an optional expense. Families are welcome to pack lunches for their children.

Sample 2 Week Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Mini Burgers, Mashed Potatoes, Green Beans

Taco Tuesday!

Pancakes, Sausage, Eggs and Fruit

Spaghetti, Garlic Bread, Salad, Fruit

Good Dogs, Mac N Cheese, Green Beans

Chicken Nuggets, Buttered Noodles, Green Beans

Beef and Cheese Enchilladas

Sausage & Biscuits, Eggs and Oats

Penne Pasta with Chicken and Cheese

Pizza, Salad and Fruit