Lunch Program

Healthy and Nutritious

Good nutrition is paramount to student health and academic success. In keeping with this philosophy, St. Peter’s provides a daily lunch service that features locally grown and thoughtfully prepared food.

​The director of food services designs menus that students will enjoy. She also monitors student satisfaction and conducts taste tests to determine which foods are most popular. Each meal features a protein, fresh seasonal vegetable, starch, and fresh seasonal fruit. When possible, Chef Sarah incorporates vegetables and herbs from our school garden.  

Because tuition costs do not include meals, the lunch program is an optional expense. Families are welcome to pack lunches for their children.